It is a leading dairy company in the production of PDO sheep’s milk cheese products across Calabria. The stone-built dairy is located in the hills of Cutro, not far from the scenic area of the calanchi, nestled between the Ionian Sea and the Sila mountains. The supply chain is extremely short and strictly monitored. The production of Pecorino Crotonese PDO follows ancient secrets that make it one of the sweetest pecorino cheeses in Italy. Calabrialleva is the brand of the Calabrian breeders’ cooperative APOCC.

The Maiorano Farm was established in a land rich in pastures, stretching from the Crotonese Marchesato to the Ionian Sea. Since the late 1800s, it has been raising sheep and primarily producing Pecorino Crotonese with the PDO label, in addition to being a producer of olive oil.

The Fratelli Fonsi Farm, located among the green hills of Paludi just a short distance from the sea, boasts a long-standing tradition. In recent years, it has also begun producing Pecorino Crotonese PDO. More than just a production site and dairy, the farm is the ideal place to enjoy true relaxation, with opportunities for hiking and horseback riding in a landscape rich in variety. Visitors can also savor the authentic flavors of local cuisine directly on-site.

The Stirparo Dairy produces a wide range of traditional cheeses, including the renowned Pecorino Crotonese PDO.