Pairings
Pecorino Crotonese is delicious enjoyed on its own, simply accompanied by good rustic bread and perhaps a nice glass of wine.
It pairs beautifully with cured meats, and can be enhanced with a touch of honey or fruit preserves.
Pair it your way—play with colors and flavors to create the perfect combination for your taste.
Recipes
Pecorino Crotonese is perfect for use in the kitchen—not only to add flavor to pasta dishes, but also as the main ingredient in certain recipes. When paired with fish, it offers a truly unexpected and delightful surprise.
Its flavor is both delicate and intense, making it a cheese that stands out from many others.
To make the most of it in cooking, it’s essential to understand the unique taste of each aging stage, as each one brings different nuances to your culinary creations.
