Pecorino Crotonese is excellent to be eaten in purity, only with some very good bread and may be a good glass of wine. It can be combined with cured meats and enriched with honey or jams. Pair it as you like by combining colours and flavours.


Pecorino Crotonese is perfect to be used in the kitchen to flavour some first courses but, not only, it can be the main ingredient in some recipes and combined with fish is a great surprise. Its delicate and at the same time intense flavour make it superior to many other cheeses. You need to know the taste of each seasoning to understand how to enhance it in the kitchen.